Seasonal Specialty

Our range of products, made with love.

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  • SUMATRA BLUE BIANCA

    Sweet berry aromas combine with a rich palate of nougat, honey & biscuit.

    region: DOLOK SANGUL

    varietals: Onang Ganjang (Local Bourbon Varietal)

    process: Wet Hulled

    Best for Milk Based

    Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra. Green beans are allowed to dry for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping.

     


     

    Size
    250gm $15
    1kg $45
    Quantity

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